Antonia Lofaso

The culinary offerings that is served by Chef Antonia is an invitation for guests to explore the depths. She developed a curiousity about food after moving from the suburbs of Long Island to the diverse cultures in Los Angeles. Carnitas, Cavatelli and various other cuisines can be found within a menu. The menu is constantly changing sensibility. Each of her dishes is filled with her unique perspective for the future but also with a nostalgic look at the old. Scopa Italian Roots is a restaurant that was founded by Lofaso in the year 2013. She opened it due to her Italian-American background. Lofaso's rendition of old school Italian dishes is among the most sought-after restaurants in Los Angeles. Lofaso has been consistently praised by Scopa's patrons for serving food that feels real and utterly enjoyable. Lofaso had been an apprentice of culinary experts taking their tips as well as taking risks. She was not afraid to do so to follow her own intuition. She soon rose to the ranks at Wolfgang Puck's Spago, and then went into working closely with celebrities in various Los Angeles kitchens. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso found her place within Black Market, and through her partnerships she has created. Lofaso's creative freedom will be facilitated through this collaboration. Black Market does not have one direction and this is its intention. The course could begin with chips of dill potato as well as shishito chillies, then go on to the Korean chicken dish, meatballs and wings. What binds this diverse array of flavors is Antonia. Lofaso's popularity has been measured through her ability to remain true to herself while still knowing her viewers. She's appeared on of a variety of television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on CNBC's Restaurant Startup. Lofaso has teamed up with Penguin Publishing to create The Busy Mother's Cookbook 100 recipes of quick, Delicious, Home Cooked Meals. In the book, she also describes her life as a mother and a pupil in the French Culinary Institute. Lofaso believes that all her achievements are the result of her love cooking, and she's capable of keeping her finger in the middle of the industry through her work in the kitchen. She has revolutionized the industry's style by redefining chef's attire with a focus on style and function with her own brand Chefletics. Lofaso believes in being true to yourself and your vision. To accomplish this, she's launched Antonia Lofaso Catering. The brand will provide a personalized experience for clients.